![]() Pour the pretzel mixture into the baking dish and press down firmly to create a flat, thin layer. Mix together the melted butter, crushed pretzels, and 3 tablespoons stevia (or sugar) in a medium-sized bowl. This dessert honestly tastes the most non-Keto of all the things I’ve eaten. Spray a 9x13-inch baking dish with nonstick spray. My hubby has a way of seeing whatever I’m making and developing a Keto version of it. A crunchy crust with a layer of cream cheese and topped with a layer of sugar-free Jello. If you’ve had the classic dessert I’m describing the taste will be familiar to you. Bake for 8-10 minutes until lightly golden. Press the mixture in the bottom of a 9X13-inch pan, pressing lightly with the bottom of a measuring cup to lightly compact the crust. In a medium bowl, whisk together the pretzels, brown sugar, and butter until evenly combined. ![]() I really wanted to call this Keto Jello Pretzel Salad with a salty crust but reality is that there are no pretzels in this dessert. For the pretzel crust, preheat the oven to 375 degrees F. With a sweet cream cheese layer and sugar-free jello, this is delicious! Garnish with whipped cream and additional pretzels, if desired.Keto Jello Pretzel Salad – a low-carb version of the sweet dessert jello pretzel salad with a salty crunchy crust.Chill for at least 1-2 hours or until jell-o is completely set. ![]() Pour the room temperature jell-o over the peaches. Once the cream cheese layer is cool, add the peach slices.While crust and filling layers are chilling, slice and peel the fresh peaches. ![]() (This is important, as you don't wait the jell-o liquid to leak to the bottom of the crust making it soggy.) Refrigerate crust and cream cheese mixture for 30 minutes to set. Spread mixture evenly over the cooled crust, making sure filling is sealed to the sides of the pan. Gradually add in the whipping topping and mix until completely combined. In a stand mixer, or a mixing bowl with a hand mixer, beat cream cheese until super smooth. Bake for 15 minutes and then remove to cool. Mix and spread over the bottom of the pan, pressing slightly. Melt the butter and pour over the pretzels and sugar. With a hand or stand mixer, cream together the cream cheese and sugar until fluffy and smooth. Place crushed pretzels and sugar in the bottom of a 9x13' pan.Set jell-o aside to cool to room temperature. Made with instant vanilla pudding, tapioca pudding, raspberry Jello, cool whip, and fresh raspberries, this creamy dessert will instantly be a favorite. Pat pretzel mixture into a 9 x 11 pan and bake for 10 minutes. Mix together pretzels, 3 tbsp sugar, and butter. While crust is baking, empty jell-o mix into a bowl, and add boiling water. While this make-ahead dessert isnt made in a traditional Jello mold, it is still considered a Jello salad or Jello fluff. Place pretzels in ziplock bag and crush into small pieces using rolling pin.Remove from oven and let cool completely. Stir together to coat, and then evenly press into the bottom of the pan. In a 9x13" pan, add the pretzels, sugar and melted butter. Garnish with whipped cream and additional pretzels, if desired. Cook pretzel crust: Press evenly into a lightly greased 9×13 pan. When the 30 minutes is up, pour the cherries & jell-o over the cream cheese layer, and chill for at least 1-2 hours or until jell-o is completely set. Combine ingredients for the pretzel layer: In a mixing bowl, combine crushed pretzels, sugar, and melted butter. While crust and filling layers are chilling, slice and pit the fresh cherries and add to the cooled jell-o liquid. Press the pretzel mixture evenly into a 9 x 13-inch baking dish and bake for 7 minutes. CRUST: In a medium bowl, combine crushed pretzels, melted butter and 3 tablespoons sugar. Spread mixture evenly over the cooled crust, making sure filling is sealed to the sides of the pan. Place pretzels in a 1 gallon size re-sealable bag and crush with a rolling pin. With a hand or stand mixer, cream together the cream cheese and sugar until fluffy and smooth. While crust is baking, empty jell-o into a bowl, and add boiling water.
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